11
Evolution of Japanese Tea Culture
- Introduction from China in 9th century
- Development of unique cultivation methods
- Influence of Zen Buddhism
The Way of Tea: Chanoyu
- Philosophy and principles
- Seasonal considerations
- Essential elements of the ceremony
Notable Japanese Tea Varieties
- Sencha
- Daily drinking tea
- Steaming process
- Modern preparation methods
- Matcha
- Ceremonial significance
- Grades and quality levels
- Modern culinary applications
- Gyokuro
- Shading process
- Premium status
- Proper brewing techniques
