Home Tea Cultures Best Chinese Teas by Region

Best Chinese Teas by Region

by snimangi@gmail.com
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Chinese Tea by Regions
  1. Longjing (Dragon Well)
    • Origin: West Lake, Hangzhou
    • Characteristics: Flat, jade-green leaves
    • Flavor profile: Sweet, chestnut-like
  2. Tieguanyin
    • Origin: Fujian Province
    • Processing: Partial oxidation
    • Notable for: Floral aroma, multiple infusions
  3. Pu-erh
    • Origin: Yunnan Province
    • Aging process: Natural fermentation
    • Cultural significance: Used as currency historically
Chinese Tea by Regions

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